Crazy in love. Redefined.

NEW SITE: cut and taste

written on Wednesday January 17, 2007 about Something Random

Those of you who have read the page about my girlfriend on this site may have noticed that a large portion of it is dedicated to food.

Those of you who have paid close attention to the comments on this site may have read that my girlfriend Annie and I were not-so-secretly working on a new blog together.

Those of you who have been cleverly deciphering this cryptic post may have already come to the conclusion that we have just launched our new blog, dedicated to food. The writers of the blog are myself, Annie and Ana from Bonita In Pink.

So please check out: cut and taste, a (fun) blog about food.

7 comments

Comments

# chris rhee - 17 January 07

And yes, I’ll still be writing for this site. I gotta get my hustle going again.

# Travis - 19 January 07

An idea for your food blog is you can have a “goodies” section that has special recipes available to download. I would love to see some information on Okinawa food.

# chris rhee - 21 January 07

I have no recipes—Although I cook a lot at home, everything I make is done without a recipe. I rarely measure or have a specific cooking temperature. I just kind of… do it. (I’m finding out that that’s how I explain almost everything I do in life – “I just kind of… do it.”)

But I think Ana has got some recipes up her sleeve. Or whatever garment she is happening to be wearing at the time.

# Ana - 25 January 07

Dude, I’m visiting from the base library computer. No PC for me at home for a few months. =(

I’ll email you!

wink

# chris rhee - 25 January 07

Ana: Got your email. I probably should’ve checked to see if you were available for the site launch, haha. Hope to see you online again soon! You got my number, get at me if you need anything.

# Yannick - 26 January 07

Nice site Chris and Annie, love the design and look forward to reading more over at cut and taste. Keep up the good work.

# chris rhee - 28 January 07

Yannick: I’m glad you like the site (and the design, that nobody else seems to like except me). You’ve been here at My Mean Girl since the beginning so I definitely hope you make the journey over to cut and taste, too.

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